Chili Lime Grilled Shrimp Skewers

 

Chili Lime Grilled Shrimp Skewers

These Chili Lime Grilled Shrimp Skewers are a perfect appetizer or main dish for a barbecue. The tangy lime and spicy chili marinade give the shrimp a burst of flavor.

Ingredients:

• 500g large shrimp, peeled and deveined

• 2 tbsp olive oil

• Juice of 2 limes

• 1 tsp chili powder

• 1/2 tsp paprika

• 2 garlic cloves, minced

• Salt and pepper to taste

• Fresh cilantro for garnish

• Skewers (soaked in water if wooden)

Instructions:

1. Marinate the Shrimp:

   • In a bowl, mix olive oil, lime juice, chili powder, paprika, garlic, salt, and pepper.

   • Add the shrimp and toss to coat.

   • Let it marinate for 20-30 minutes.

2. Prepare the Skewers:

   • Thread the marinated shrimp onto skewers.

3. Grill the Shrimp:

   • Preheat the grill to medium-high heat.

   • Place the skewers on the grill and cook for 2-3 minutes per side until the shrimp turn pink and opaque.

4. Serve:

   • Garnish with fresh cilantro.

   • Serve with a side of lime wedges.