Chocolate Chip Banana Bread with a Twist

 

Chocolate Chip Banana Bread with a Twist

This Chocolate Chip Banana Bread is moist, flavorful, and has a unique twist of adding a hint of cinnamon and nutmeg.

Ingredients:

• 3 ripe bananas, mashed

• 1/2 cup melted butter

• 1 cup sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/4 tsp salt

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• 1 cup chocolate chips

Instructions:

1. Preheat the Oven:

   • Preheat the oven to 350°F (175°C).

   • Grease a loaf pan.

2. Prepare the Batter:

   • In a bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla extract.

   • In another bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.

   • Gradually add the dry ingredients to the wet mixture.

3. Add Chocolate Chips:

   • Fold in the chocolate chips.

4. Bake:

   • Pour the batter into the prepared loaf pan.

   • Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

5. Cool and Serve:

   • Let the banana bread cool in the pan for 10 minutes.

   • Transfer to a wire rack to cool completely before slicing.