Double Chicken Cheese Burger
If you're craving a burger that’s
bursting with flavor and uniqueness, this chicken cheese burger recipe will
take your taste buds on a delightful journey. Packed with juicy chicken patties,
melted cheese, and a blend of special sauces, this burger is perfect for any
occasion. Let’s explore the ingredients and step-by-step instructions to create
this mouthwatering masterpiece.
Ingredients
For
the Chicken Patty:
- 500g (1.1 lbs) ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil (for frying)
For
the Cheese Sauce:
- 1 cup shredded cheddar cheese
- 1/2 cup whole milk
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- Pinch of salt and pepper
For
Assembling:
- 4 burger buns (toasted)
- Lettuce leaves
- Tomato slices
- Pickle slices (optional)
- Sliced red onion
- Mayonnaise
- Ketchup or burger sauce
Instructions
Step
1: Prepare the Chicken Patty
- In a large mixing bowl, combine ground chicken,
breadcrumbs, egg, Dijon mustard, garlic powder, onion powder, smoked
paprika, salt, black pepper, and parsley.
- Mix thoroughly until all ingredients are well
incorporated. Divide the mixture into four equal portions and shape them
into round patties.
- Heat olive oil in a skillet over medium heat. Add the
chicken patties and cook for about 4-5 minutes on each side until golden
brown and fully cooked. Remove from heat and set aside.
Step
2: Make the Cheese Sauce
- In a small saucepan, melt the butter over low heat.
Stir in the flour and cook for 1 minute to form a roux.
- Gradually add milk, whisking continuously to avoid
lumps. Cook until the mixture thickens slightly.
- Add the shredded cheddar cheese and stir until fully
melted and smooth. Season with a pinch of salt and pepper. Keep warm.
Step
3: Assemble the Burger
- Spread mayonnaise on the bottom half of each toasted
bun.
- Layer with lettuce, a slice of tomato, and a few pickle
slices if desired.
- Place the cooked chicken patty on top and spoon a
generous amount of cheese sauce over it.
- Add sliced red onion and drizzle with ketchup or your
favorite burger sauce.
- Cover with the top half of the bun and press gently to
secure.
Step
4: Serve and Enjoy
- Serve the burgers immediately with a side of fries,
coleslaw, or a fresh salad.
- Pair with your favorite drink and enjoy the ultimate
chicken cheese burger experience!
Tips
for the Perfect Burger
- Patty Texture:
Avoid overmixing the chicken mixture to keep the patties tender and juicy.
- Cheese Sauce Consistency: If the sauce is too thick, add a splash of milk. If
it’s too thin, let it simmer a bit longer.
- Custom Toppings:
Feel free to add avocado slices, jalapeños, or crispy bacon for extra
flavor.
- Make Ahead: You can prepare the patties and cheese sauce ahead of time and assemble the burgers just before serving.
Why
This Recipe Stands Out
This chicken cheese burger is not
your ordinary fast-food fare. The homemade chicken patties are seasoned to
perfection, and the creamy cheese sauce adds a luxurious touch. Combined with
fresh toppings and a toasted bun, this burger offers the perfect balance of
flavors and textures, making it a guaranteed crowd-pleaser.
Nutritional
Information (Per Serving)
- Calories: 450
- Protein: 32g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 720mg