Honey Garlic Orange Glazed Chicken
If you’re tired of the same old chicken
recipes and want to try something extraordinary, this Honey Garlic Orange
Glazed Chicken is just what you need. This dish combines the sweetness of
honey, the testiness of orange, and the umami of garlic for a flavor-packed
meal that will leave your taste buds dancing. Whether it’s a family dinner, a
special occasion, or just an experiment in the kitchen, this recipe is sure to
impress. Let’s dive in!
Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil or vegetable oil
For the glaze:
- 1/2 cup honey
- 1/4 cup freshly squeezed orange juice (from 1-2 oranges)
- Zest of 1 orange
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for
thickening)
Optional garnish:
- Fresh parsley, chopped
- Orange slices for decoration
Step-by-Step
Instructions:
Step 1:
Prepare the Chicken
1. Begin by patting the chicken breasts dry with paper
towels. This step ensures a better sear.
2. In a shallow bowl, combine the flour, salt, black
pepper, and smoked paprika.
3. Dredge each chicken breast in the flour mixture,
shaking off any excess.
Step 2:
Cook the Chicken
1. Heat a large skillet over medium-high heat and add
the olive oil.
2. Once the oil is hot, place the chicken breasts in
the skillet. Cook for about 4-5 minutes on each side, or until golden brown.
The chicken does not need to be fully cooked at this stage, as it will finish
cooking in the glaze.
3. Remove the chicken from the skillet and set it
aside on a plate.
Step 3:
Prepare the Honey Garlic Orange Glaze
1. In the same skillet, reduce the heat to medium and
add the minced garlic. Sauté for about 30 seconds, or until fragrant.
2. Add the honey, orange juice, orange zest, and soy
sauce to the skillet. Stir to combine.
3. Bring the mixture to a gentle simmer and let it
cook for 2-3 minutes.
4. To thicken the glaze, add the cornstarch slurry
(cornstarch mixed with water). Stir continuously until the glaze reaches your
desired consistency.
Step 4:
Combine Chicken and Glaze
1. Return the chicken breasts to the skillet, spooning
the glaze over them to coat evenly.
2. Reduce the heat to low and cover the skillet. Let
the chicken simmer in the glaze for 8-10 minutes, or until the chicken is fully
cooked (internal temperature of 165°F/74°C).
3. Occasionally spoon more glaze over the chicken for
maximum flavor.
Step 5:
Serve and Enjoy
1. Transfer the glazed chicken to a serving platter.
2. Garnish with freshly chopped parsley and orange
slices for a beautiful presentation.
3. Serve with your choice of sides, such as steamed
rice, roasted vegetables, or a crisp salad.
Tips for
Success:
1. Choose Fresh Ingredients: Use freshly squeezed orange juice and fresh
garlic for the best flavor.
2. Adjust Sweetness and Saltiness: If you prefer a less sweet glaze, reduce the
honey slightly. For a saltier kick, add a touch more soy sauce.
3. Don’t Overcook the Chicken: Overcooked chicken can become dry. Use a meat
thermometer to ensure it’s perfectly cooked.
4. Experiment with Add-Ons: Add a pinch of red chili flakes for some heat or a splash of balsamic vinegar for extra depth.
Why
You’ll Love This Recipe:
- Unique Flavor Profile:
The combination of honey, garlic, and orange creates a harmonious blend of
sweet, savory, and tangy flavors.
- Quick and Easy: This recipe
takes less than 30 minutes from start to finish, making it perfect for
busy weeknights.
- Versatile: The glaze
works well with other proteins like shrimp, pork, or tofu.
- Impressive Presentation:
The vibrant orange glaze and garnishes make this dish look as good as it
tastes.
Pairing
Suggestions:
- Wine: A crisp white
wine like Sauvignon Blanc or a light red like Pinot Noir complements the
dish beautifully.
- Side Dishes: Garlic mashed
potatoes, quinoa pilaf, or stir-fried greens are excellent accompaniments.
- Dessert: End the meal
with a light dessert like lemon sorbet or orange-flavored panna cotta to
stay in theme.
Variations
to Try:
1. Spicy Honey Garlic Orange Chicken: Add 1-2 teaspoons of sriracha or chili paste to
the glaze for a spicy kick.
2. Herb-Infused Glaze: Add a sprig of rosemary or thyme to the glaze for
a more complex aroma.
3. Grilled Version: Marinate the chicken in a mixture of orange
juice, soy sauce, and garlic, then grill and brush with the glaze for a smoky
twist.
4. Breaded Option: Coat the chicken with panko breadcrumbs after
dredging in flour for a crispy texture.