Korean Rice
Korean cuisine is known for its rich flavors and simplicity, and rice is
a staple in nearly every meal. This Korean Rice Recipe takes plain steamed rice
to the next level by infusing it with the flavors of sesame oil, soy sauce, and
a variety of vegetables. It’s a versatile dish that pairs perfectly with any
Korean main course or can be enjoyed on its own as a light meal.
Ingredients
For the Rice:
- 2
cups short-grain white rice (or medium-grain if preferred)
- 2
cups water (adjust based on rice type)
For the Seasoning:
- 1
tablespoon sesame oil
- 2
teaspoons soy sauce
- 1/4
teaspoon salt (optional, to taste)
For the Vegetables:
- 1/2
cup carrots (julienned)
- 1/2
cup zucchini (julienned)
- 1/2
cup spinach leaves
- 1/2
cup shiitake mushrooms (sliced)
- 1/4
cup green onions (chopped)
- 1
clove garlic (minced)
For the Garnish:
- 1
tablespoon sesame seeds
- 1
fried egg per serving (optional)
- Gochujang
(Korean chili paste, optional, for serving)
Instructions
Step 1: Prepare the Rice
1. Rinse the
rice thoroughly under cold water until the water runs clear. This removes
excess starch and prevents the rice from becoming sticky.
2. Combine
the rinsed rice and water in a rice cooker or a pot. Cook according to the rice
cooker instructions or bring to a boil on the stove, then reduce the heat to
low, cover, and simmer for 15-20 minutes until the rice is tender and the water
is absorbed.
3. Once
cooked, let the rice rest for 10 minutes with the lid on. Fluff with a fork
before serving.
Step 2: Prepare the Vegetables
1. Heat 1
teaspoon of sesame oil in a skillet over medium heat.
2. Add the
minced garlic and sauté for 30 seconds until fragrant.
3. Add the
carrots, zucchini, and mushrooms. Stir-fry for 3-4 minutes until the vegetables
are tender but still vibrant.
4. Toss in
the spinach and cook for another 1-2 minutes until wilted. Remove the
vegetables from the skillet and set aside.
Step 3: Season the Rice
1. Transfer
the cooked rice to a large mixing bowl.
2. Drizzle
the sesame oil and soy sauce over the rice. Gently mix to coat the rice evenly.
3. Taste and
adjust seasoning with a pinch of salt if needed.
Step 4: Combine the Rice and
Vegetables
1. Add the
stir-fried vegetables to the seasoned rice.
2. Mix
gently to combine, ensuring the vegetables are evenly distributed.
Step 5: Garnish and Serve
1. Transfer
the rice to serving bowls.
2. Top each
bowl with a fried egg, a sprinkle of sesame seeds, and a dollop of gochujang if
desired.
3. Serve hot
and enjoy your Korean-style rice dish!
Tips for Success
1. Rice Texture: Short-grain rice is ideal for this recipe as it
provides the perfect sticky texture, but medium-grain rice works well too.
2. Customize Vegetables: Feel free to use any vegetables you have on hand,
such as bell peppers, broccoli, or cabbage.
3. Add Protein: For a heartier meal, include cooked chicken,
beef, or tofu in the stir-fry.
4. Spice Level: Adjust the amount of gochujang to suit your heat
preference.
5. Meal Prep: This dish stores well in the refrigerator for up
to 3 days. Reheat gently on the stove or in the microwave.
Why You’ll Love This Dish
- Simple
and Flavorful: A few basic ingredients come together to
create a dish that’s bursting with umami.
- Nutritious:
Packed with vegetables and healthy fats from sesame oil, this rice dish is
as nutritious as it is delicious.
- Versatile:
Enjoy it as a side dish, a base for other meals, or a standalone
vegetarian option.