Russian Salad
Russian Salad, also known as Olivier Salad, is a creamy and flavorful
dish that has become a beloved classic around the world. Originally created in
the 19th century by a Belgian chef in Russia, this salad combines boiled
vegetables, tangy pickles, and a rich mayonnaise-based dressing for a
delightful dish that works as a side or a standalone meal. Its versatility
makes it perfect for parties, picnics, or any gathering.
Ingredients
For the Salad:
- 2
medium potatoes (boiled and diced)
- 2
medium carrots (boiled and diced)
- 1
cup green peas (fresh or frozen, boiled)
- 1
cup cooked chicken breast (diced, optional)
- 3
hard-boiled eggs (chopped)
- 1
cup pickles (diced)
- 1
small apple (peeled and diced, optional for sweetness)
For the Dressing:
- 1/2
cup mayonnaise
- 2
tablespoons sour cream or Greek yogurt (optional for a tangy twist)
- 1
teaspoon Dijon mustard
- 1/4
teaspoon salt (or to taste)
- 1/4
teaspoon black pepper
- 1
tablespoon pickle juice (optional, for added flavor)
For Garnish:
- Fresh
parsley or dill (chopped)
Instructions
Step 1: Prepare the Ingredients
1. Wash and
peel the potatoes and carrots, then boil them until tender. Allow them to cool
completely before dicing into small cubes.
2. Boil the
green peas in salted water for 2-3 minutes until tender, then drain and set
aside.
3. Hard-boil
the eggs, peel, and chop them into small pieces.
4. Dice the
pickles and apple into small cubes, ensuring uniform sizes for even texture.
5. If using
chicken, cook and dice it into bite-sized pieces. You can season the chicken
lightly with salt and pepper during cooking.
Step 2: Make the Dressing
1. In a
small bowl, combine mayonnaise, sour cream or yogurt, Dijon mustard, salt,
pepper, and pickle juice if using.
2. Whisk the
ingredients together until smooth and creamy. Taste and adjust the seasoning if
necessary.
Step 3: Assemble the Salad
1. In a
large mixing bowl, combine the diced potatoes, carrots, peas, chicken, eggs,
pickles, and apple.
2. Pour the
prepared dressing over the ingredients and gently mix until everything is well
coated. Be careful not to mash the potatoes while mixing.
3. Cover the
salad and refrigerate for at least 1 hour to allow the flavors to meld.
Step 4: Serve and Garnish
1. Before
serving, transfer the salad to a serving bowl or platter.
2. Garnish
with freshly chopped parsley or dill for a pop of color and added flavor.
3. Serve
chilled as a side dish or a light main course.
Tips for Success
1. Customize Ingredients: While the traditional recipe
includes chicken and eggs, you can make a vegetarian version by skipping the
meat and adding more vegetables like cucumbers or corn.
2. Dressing Variations: Experiment with different dressings such as
adding a touch of lemon juice for acidity or using yogurt for a lighter
version.
3. Texture Balance: Ensure all ingredients are diced uniformly to
create a harmonious texture in every bite.
4. Chill Before Serving: Allowing the salad to rest in the refrigerator
enhances the flavors and provides a refreshing taste.
5. Make Ahead: This salad can be prepared a day in advance and
stored in an airtight container in the refrigerator.
Why You’ll Love This Dish
- Classic
and Timeless: A dish steeped in history, it never fails to
impress with its creamy and tangy flavors.
- Versatile:
Perfect for holidays, barbecues, or any gathering, it’s a crowd-pleaser.