Chicken Pakora with Green and Tomato
Chutney
Chicken pakora is a popular deep-fried snack that
combines crispy, flavorful chicken with aromatic spices. Paired with refreshing
green chutney and tangy tomato chutney, this dish is a must-try for any food
lover. Whether you’re making it for an evening snack or a party appetizer, this
easy and delicious recipe will leave everyone craving more!
Ingredients
To make this crispy Chicken Pakora with Green
and Tomato Chutney, you’ll need the following ingredients:
For Chicken Pakora:
- 2 boneless chicken breasts
(cut into bite-sized pieces)
- 1 cup gram flour (besan)
- 1/4 cup rice flour
(for extra crispiness)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1 tsp coriander powder
- Salt to taste
- 1/2 tsp baking soda
- 1 tbsp lemon juice
- 1/2 cup water (adjust for
batter consistency)
- Oil for deep frying
- Fresh coriander leaves
(for garnish)
For Green Chutney:
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 1 green chili (adjust to
taste)
- 1 garlic clove
- 1/2 tsp salt
- 1 tbsp lemon juice
- 1/4 cup water (adjust as
needed)
For Tomato Chutney:
- 2 medium tomatoes
(chopped)
- 1 small onion (chopped)
- 1 garlic clove
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1 tbsp oil
Instructions
Follow these steps to make this delicious chicken
pakora with chutneys:
Step 1: Preparing
the Chicken Pakora Batter
1.
In a large bowl, mix
gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric, cumin
powder, garam masala, coriander powder, baking soda, and salt.
2.
Add lemon juice and
gradually mix in water to form a thick batter.
3.
Add the chicken
pieces and coat them well. Let them marinate for 20-30 minutes.
Step 2: Frying the
Chicken Pakoras
1.
Heat oil in a deep
pan over medium heat.
2.
Once hot, carefully
drop the chicken pieces into the oil, making sure not to overcrowd the pan.
3.
Fry until golden
brown and crispy, about 6-8 minutes.
4.
Remove and place on
paper towels to drain excess oil.
Step 3: Making Green
Chutney
1.
Blend coriander,
mint, green chili, garlic, salt, lemon juice, and water into a smooth paste.
2.
Adjust seasoning and
set aside.
Step 4: Making
Tomato Chutney
1.
Heat oil in a pan
and add cumin seeds.
2.
Add onions and
garlic, sauté until golden brown.
3.
Add tomatoes, salt,
and red chili powder. Cook until tomatoes soften.
4.
Blend into a smooth
paste and set aside.
Step 5: Serving
1.
Serve hot chicken
pakoras with green and tomato chutney.
2.
Garnish with fresh
coriander leaves.
3. Enjoy your crispy, flavorful snack!
Tips for the Best Chicken Pakora
- Use
Rice Flour: It enhances the crispiness.
- Don’t
Overcrowd: Fry in batches for even cooking.
- Marinate
for Extra Flavor: Let the chicken absorb the spices.
- Serve
Immediately: Pakoras taste best when fresh and crispy.
Conclusion
This Chicken Pakora with Green and Tomato Chutney recipe is a
perfect combination of crispy, flavorful chicken with fresh, tangy chutneys.
Try it out and impress your family and friends with this delicious homemade
snack!