Mango Dessert with Cream
Mangoes are known as the ‘king of fruits’ for a reason. Their luscious
sweetness, combined with their vibrant color and tropical aroma, makes them the
perfect ingredient for a refreshing dessert. One of the simplest yet most
indulgent ways to enjoy mangoes is by pairing them with cream. This Mango
Dessert with Cream is a creamy, fruity, and utterly delicious treat that
requires minimal effort but delivers maximum flavor. Whether you’re serving
guests or just treating yourself, this dessert is a must-try!
Ingredients
To make this delightful Mango Dessert with Cream, you’ll need the
following ingredients:
Main Ingredients:
- 2
large ripe mangoes (peeled and cut into cubes)
- 1
cup heavy whipping cream (chilled)
- 2
tbsp powdered sugar (adjust to taste)
- 1/2
tsp vanilla extract (optional, for added flavor)
- 1/2
cup condensed milk (for extra creaminess)
- 1/2
cup crushed digestive biscuits or graham crackers
(for layering)
- 1
tbsp chopped nuts (almonds or pistachios)
(optional, for garnish)
- Fresh
mint leaves (for garnish)
Instructions
Follow these simple steps to create this delightful mango dessert:
Step 1: Preparing the Mangoes
1. Wash the
mangoes thoroughly and peel them.
2. Cut the
mangoes into small cubes, making sure to set aside a few slices for garnish.
3. If you
prefer a smoother texture, you can blend a portion of the mango cubes into a
puree and leave some as chunks for texture.
Step 2: Whipping the Cream
1. In a
mixing bowl, add the chilled heavy cream.
2. Using an
electric mixer, whip the cream at medium speed until soft peaks form.
3. Add the
powdered sugar and vanilla extract, and continue whipping until stiff peaks
form.
4. Fold in
the condensed milk gently to maintain the light texture.
Step 3: Assembling the Dessert
1. In
serving glasses or a large dessert dish, start with a layer of crushed
biscuits.
2. Add a
layer of mango chunks or mango puree.
3. Spoon a
generous amount of the whipped cream mixture over the mangoes.
4. Repeat
the layering process until you run out of ingredients, finishing with a layer
of whipped cream.
Step 4: Garnishing and Serving
1. Garnish
the dessert with the reserved mango slices, chopped nuts, and fresh mint
leaves.
2. Chill the
dessert for at least 1 hour before serving to allow the flavors to blend.
3. Serve
cold and enjoy the delightful combination of mangoes and cream!
Variations of Mango Dessert with
Cream
1. Mango Cream Parfait
Layer the ingredients in tall glasses with additional toppings like
granola or coconut flakes for a fancy presentation.
2. Mango Cheesecake Cups
Mix cream cheese into the whipped cream for a cheesecake-like flavor and
serve in small dessert cups.
3. Mango Trifle
Layer with sponge cake or ladyfingers soaked in mango juice for a more
decadent version.
4. Mango & Yogurt Delight
Substitute half of the cream with Greek yogurt for a tangier, healthier
twist.