Ultimate Cheesy Chicken Sandwich with Crispy Fries

 

Ultimate Cheesy Chicken Sandwich with Crispy Fries 

A cheesy chicken sandwich with fries is the ultimate comfort food—crispy chicken, melted cheese, soft toasted buns, and crispy fries on the side. Whether for lunch, dinner, or a weekend treat, this recipe will satisfy all your cravings!

Ingredients for Cheesy Chicken Sandwich & Fries

For the Crispy Fried Chicken:

• 2 boneless chicken breasts (cut into fillets)
• 1 cup buttermilk (or ½ cup yogurt + ½ cup water)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp red chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp oregano
• 1 tbsp hot sauce (optional, for extra spice)

For the Crispy Coating:

• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp red chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 1 egg (beaten)
• ¼ cup milk
• Oil for deep frying

For the Cheese Sauce:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp mustard powder (optional, for extra flavor)

For Assembling the Sandwich:

• 4 burger buns
• 2 tbsp butter (for toasting buns)
• 4 slices of cheddar or mozzarella cheese
• Lettuce leaves
• Sliced tomatoes
• Mayonnaise
• Ketchup

For Crispy Fries:

• 3 large potatoes (cut into thin fries)
• Cold water (for soaking fries)
• 1 tbsp cornstarch
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• Oil for frying

Step-by-Step Instructions

Step 1: Marinate the Chicken

1.     In a bowl, mix buttermilk, salt, black pepper, red chili powder, garlic powder, onion powder, paprika, oregano, and hot sauce.

2.     Add the chicken fillets and coat them well.

3.     Cover and refrigerate for at least 1 hour (overnight for best results).

Step 2: Prepare the Coating for Fried Chicken

1.     In a bowl, mix flour, cornstarch, salt, black pepper, red chili powder, garlic powder, onion powder, and paprika.

2.     In another bowl, beat egg with milk.

3.     Remove the chicken from the marinade, letting excess liquid drip off.

4.     Coat the chicken in the dry flour mixture, pressing firmly.

5.     Dip into the egg mixture and then back into the flour mixture for a double coating.

6.     Let the coated chicken rest for 10 minutes (this helps the coating stick better).

Step 3: Fry the Chicken

1.     Heat oil to 175°C (350°F) in a deep frying pan.

2.     Carefully place the coated chicken fillets in the hot oil.

3.     Fry for 6-8 minutes per side, until golden brown and crispy.

4.     Drain on paper towels or a wire rack

Step 4: Make the Cheese Sauce

1.     In a saucepan, melt butter over medium heat.

2.     Add flour and whisk continuously for 1 minute.

3.     Gradually pour in milk, whisking until smooth.

4.     Add cheddar cheese, salt, black pepper, and mustard powder.

5.     Stir until the cheese melts into a thick, creamy sauce.

Step 5: Prepare the Fries

1.     Soak the potato fries in cold water for 30 minutes (this removes excess starch).

2.     Drain and pat dry.

3.     Toss the fries in cornstarch, salt, black pepper, paprika, and garlic powder.

4.     Heat oil to 180°C (360°F) and fry the potatoes until golden brown.

5.     Drain and sprinkle with extra salt while hot.

Step 6: Assemble the Sandwich

1.     Toast the burger buns with a little butter until golden brown.

2.     Spread mayonnaise on the bottom bun.

3.     Place a crispy fried chicken fillet on top.

4.     Add a slice of cheddar or mozzarella cheese.

5.     Pour a generous amount of cheese sauce over the chicken.

6.     Top with lettuce and sliced tomatoes.

7.     Spread ketchup or more mayo on the top bun and close the sandwich.

Step 7: Serve & Enjoy

• Place the cheesy chicken sandwich on a plate.
• Serve with crispy fries and a side of ketchup or cheese sauce.
• Take a big bite and enjoy the cheesy, crispy goodness!

Tips & Tricks for the Best Cheesy Chicken Sandwich & Fries

1.     Use Buttermilk for Marination – This tenderizes the chicken and keeps it juicy.

2.     Double Coat the Chicken – For an extra crispy, crunchy texture.

3.     Let the Coated Chicken Rest – This helps the flour stick better and prevents the coating from falling off.

4.     Fry at the Right Temperature – Keep oil at 175-180°C for crispy chicken.

5.     Use Cornstarch for Fries – It makes them extra crispy.

6.     Toast the Buns – This prevents them from getting soggy.

7.     Customize the Cheese Sauce – Add jalapenos or garlic powder for extra flavor.

Variations of Cheesy Chicken Sandwich

1. Spicy Cheesy Chicken Sandwich

• Add hot sauce to the cheese sauce.
• Use pepper jack cheese instead of cheddar.

2. Grilled Cheesy Chicken Sandwich

• Instead of frying, grill the marinated chicken for a healthier option.
• Use whole wheat buns for a lighter version.

3. BBQ Cheesy Chicken Sandwich

• Add BBQ sauce on top of the crispy chicken.
• Use smoked cheddar cheese for extra depth.