Cheese Potato Sticks: Crispy & Cheesy Delight
If you’re a fan of cheesy, crispy snacks, then Cheese Potato Sticks
will quickly become your new favorite treat. These delightful sticks are crispy
on the outside, filled with gooey, melted cheese, and packed with the
comforting flavor of potatoes. Whether you’re making them for an evening snack,
party appetizer, or simply craving something delicious, this recipe is easy to
follow and incredibly satisfying.
Ingredients
For the Potato Mixture:
- 2
large potatoes (boiled and mashed)
- 1/2
cup shredded mozzarella cheese
- 1/4
cup grated Parmesan cheese
- 1/2
teaspoon salt
- 1/2
teaspoon black pepper
- 1/2
teaspoon garlic powder
- 1/2
teaspoon paprika (optional, for a hint of spice)
- 2
tablespoons cornstarch (for binding)
- 1
tablespoon fresh parsley (finely chopped)
For Coating:
- 1/2
cup all-purpose flour
- 1
egg (beaten)
- 1
cup breadcrumbs (panko for extra crispiness)
For Frying:
- Vegetable
oil (for deep frying)
Instructions
Step 1: Prepare the Potato
Mixture
1. Boil the
potatoes until they are soft and fully cooked. Peel and mash them in a large
mixing bowl.
2. Add
shredded mozzarella cheese, Parmesan cheese, salt, black pepper, garlic powder,
paprika (if using), cornstarch, and chopped parsley.
3. Mix
everything thoroughly until the ingredients are well combined, and you have a
smooth dough-like consistency.
Step 2: Shape the Sticks
4. Take a
small portion of the mixture and roll it into a cylindrical stick shape (about
3-4 inches long).
5. Repeat
the process until all the mixture is shaped into sticks.
6. Place the
shaped sticks on a tray lined with parchment paper and refrigerate for 15-20
minutes to firm up.
Step 3: Coat the Sticks
7. Prepare
three separate bowls: one with all-purpose flour, one with beaten egg, and one
with breadcrumbs.
8. Take each
potato stick, coat it in flour (shake off excess), dip it in the beaten egg,
and then roll it in breadcrumbs.
9. For an
extra crispy texture, repeat the egg and breadcrumb coating once more.
Step 4: Fry the Potato Sticks
10. Heat
vegetable oil in a deep pan over medium-high heat.
11. Once the
oil is hot (around 350°F or 175°C), carefully drop in a few potato sticks at a
time.
12. Fry until
golden brown and crispy, about 2-3 minutes per side.
13. Remove
them with a slotted spoon and place them on a plate lined with paper towels to
drain excess oil.
Step 5: Serve & Enjoy
14. Serve hot
with your favorite dipping sauce—ketchup, garlic mayo, or a cheesy dip.
15. Enjoy the crispy, cheesy goodness of homemade Cheese Potato Sticks!
Pro Tips for the Perfect Cheese
Potato Sticks
- Use
starchy potatoes like Russet for a smoother texture.
- Freeze
the shaped sticks for 10-15 minutes before frying to maintain
their shape.
- Double
coat with breadcrumbs for extra crunch.
- Don’t
overcrowd the frying pan, as it lowers the oil
temperature and makes them soggy.
- For
a healthier version, bake at 400°F (200°C) for 20 minutes,
flipping halfway through.