Delicious and Crispy Chicken Sticks
If you’re craving something delicious, crispy, and
easy to prepare, chicken sticks are the perfect choice! These juicy,
golden-brown chicken sticks make an excellent appetizer, snack, or even a fun
meal for the family. In this blog, we’ll cover everything from ingredients and
step-by-step instructions to variations and serving ideas. Let’s get cooking!
Ingredients
For Chicken
Marinade:
- 500 grams boneless chicken breast or thigh, cut into thin strips
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon ginger-garlic paste
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili flakes (optional)
- 1 tablespoon olive oil
For Coating:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For Breading:
- 2 large eggs, beaten
- 2 cups bread crumbs (panko or regular)
- ½ cup grated Parmesan cheese (optional)
For Frying:
- Vegetable oil, for deep frying
Instructions
Step 1: Marinate the
Chicken
1.
In a mixing bowl,
combine soy sauce, lemon juice, ginger-garlic paste, paprika, salt, black
pepper, and red chili flakes.
2.
Add the chicken
strips and drizzle with olive oil.
3.
Mix well, ensuring
each piece is well coated with the marinade.
4.
Cover and
refrigerate for at least 30 minutes to let the flavors soak in.
Step 2: Prepare the
Coating and Breading Stations
1.
In a shallow dish,
combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
2.
In another bowl,
beat the eggs until smooth.
3.
In a third dish, mix
bread crumbs and Parmesan cheese.
Step 3: Coat the
Chicken
1.
Take the marinated
chicken strips and coat them with the seasoned flour mixture.
2.
Dip each piece into
the beaten eggs.
3.
Roll the chicken in
the bread crumb mixture, pressing lightly to ensure an even coating.
Step 4: Fry the
Chicken Sticks
1.
Heat vegetable oil
in a deep frying pan over medium-high heat.
2.
Once the oil is hot
(around 350°F or 175°C), add a few chicken sticks at a time, making sure not to
overcrowd the pan.
3.
Fry until golden
brown and cooked through, about 4–5 minutes per batch.
4.
Remove the chicken
sticks with a slotted spoon and place them on paper towels to drain excess oil.
Serving Suggestions
Serve the crispy chicken sticks hot with your
favorite dipping sauces, such as honey mustard, garlic mayo, or spicy ketchup.
Pair them with a fresh salad or coleslaw for a complete meal.
Tips and Variations
1.
Baking Option: For a healthier version, bake the chicken sticks at 400°F (200°C) for
20–25 minutes, flipping halfway through.
2.
Spicy Kick: Add cayenne pepper to the marinade or chili powder to the breading.
3.
Cheesy Twist: Incorporate mozzarella cheese sticks inside the chicken for a gooey
center.
4.
Asian Style: Use teriyaki sauce and sesame seeds for a flavor twist.
Storing and
Reheating
Store any leftover chicken sticks in an airtight
container in the refrigerator for up to 3 days. Reheat in the oven or air fryer
to retain crispiness.