The Ultimate Paratha Roll : A Delicious
and Satisfying Treat
Paratha rolls are a beloved street food that
combines crispy, flaky parathas with flavorful, spicy fillings. Originating
from South Asia, this dish has gained popularity worldwide due to its perfect
blend of textures and flavors. Whether you're making it as a quick snack,
lunch, or dinner, paratha rolls are sure to satisfy your cravings. In this
blog, we’ll take you through a step-by-step guide on how to make the perfect
paratha roll from scratch.
Ingredients
For the Paratha:
- 2 cups all-purpose flour (maida)
- ½ cup whole wheat flour
- ½ teaspoon salt
- 1 tablespoon oil or ghee
- ½ cup water (adjust as needed)
- Butter or oil for cooking
For the Chicken
Filling:
- 500g boneless chicken (cut into thin strips)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons oil for cooking
For the Sauce:
- ½ cup mayonnaise
- ¼ cup yogurt
- 1 tablespoon ketchup
- 1 teaspoon chili sauce
- 1 teaspoon black pepper powder
- Salt to taste
For the Toppings:
- 1 small onion (thinly sliced)
- 1 small cucumber (julienned)
- 1 small tomato (sliced)
- Fresh coriander leaves (chopped)
- Green chilies (optional, finely chopped)
- Chaat masala (for extra flavor)
Instructions
Step 1: Prepare the
Dough for Paratha
1.
In a large mixing
bowl, combine all-purpose flour, whole wheat flour, and salt.
2.
Add oil or ghee and
mix well to distribute the fat evenly.
3.
Gradually add water,
kneading until a soft and pliable dough forms.
4.
Cover the dough with
a damp cloth and let it rest for at least 30 minutes.
Step 2: Marinate the
Chicken
1.
In a bowl, mix the
chicken strips with yogurt, lemon juice, ginger-garlic paste, and all the
spices.
2.
Let it marinate for
at least 30 minutes (for best results, refrigerate for 2 hours).
Step 3: Cook the
Chicken Filling
1.
Heat oil in a pan
over medium heat.
2.
Add the marinated
chicken and cook until it turns golden brown and fully cooked (about 8-10
minutes).
3.
Stir occasionally to
prevent burning and ensure even cooking.
4.
Once done, remove
from heat and set aside.
Step 4: Prepare the
Sauce
1.
In a small bowl,
combine mayonnaise, yogurt, ketchup, chili sauce, black pepper, and salt.
2.
Mix well until
smooth and set aside.
Step 5: Roll and
Cook the Paratha
1.
Divide the dough
into small equal portions and roll them into balls.
2.
Lightly dust a
surface with flour and roll out each ball into a thin, round paratha.
3.
Heat a tawa or flat
pan over medium-high heat and cook each paratha with a little oil or butter
until golden brown on both sides.
4.
Remove from heat and
place them on a plate.
Step 6: Assemble the
Paratha Roll
1.
Place a cooked
paratha on a flat surface.
2.
Spread a generous
amount of the prepared sauce over it.
3.
Add the cooked
chicken filling in the center.
4.
Layer with sliced
onions, cucumber, tomatoes, coriander leaves, and green chilies (if using).
5.
Sprinkle a pinch of
chaat masala for an extra burst of flavor.
6.
Roll the paratha
tightly, wrapping the filling securely.
7.
If needed, wrap the
bottom half in foil or butter paper for easy handling.
Step 7: Serve and
Enjoy!
1.
Serve the paratha
rolls immediately while they’re hot and crispy.
2.
Pair them with extra
sauce, mint chutney, or a refreshing cold drink.
Tips for the Best
Paratha Rolls
- For a crispier paratha, cook with butter instead of oil.
- Marinating the chicken longer enhances its flavor.
- Experiment with different fillings like paneer, beef, or
vegetables.
- If you want a spicy kick, add green chilies to the sauce.
- For a healthier version, use whole wheat parathas instead of
all-purpose flour ones.
Conclusion
Paratha rolls are a perfect balance of crispy,
savory, and spicy flavors that make them a favorite for all ages. Whether you
make them as a quick meal or serve them at gatherings, they’re sure to be a
hit! Try this recipe today and enjoy a restaurant-style paratha roll right at
home. Happy cooking!